Chapter 15: Biochemistry

GRADE 9 · Chemistry · FBISE

Test your understanding of Biochemistry with 10 syllabus-aligned MCQs designed for GRADE 9 FBISE students.

Use this short practice session to revise key concepts, identify weak areas, and prepare for your board examination.

Sample Questions

See what you’ll practice in this quiz.

What is chromatography mainly used for?
Which principle is the basis of chromatography?
Which phase remains fixed in chromatography?

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What You’ll Practice

Chapter 15: Biochemistry Nutrition and healthy eating, importance of healthy diet or nutrition, balanced diet, biochemistry, carbohydrates - a source of energy,calorie, classification of carbohydrates, simple and complex, proteins, enzymes, Amino acids,lipids, nucleic acids,DNA,RNA,basic components of food; carbohydrates, proteins,lipids, nucleic acids their sources, function properties, deficiency, required daily intake for young adults, malnutrition, marasmus.
Chapter 16: Empirical Data Collection and Analysis Standard Units, SI Units, SI Prefixes, Fundamental SI Units, Derived Units, Conversion and Importance of Units, Appropriateness of Units, Precision of Measurement, Compatibility of Units, Time-Sensitive Reactions, International Standards, Scientific Notation, Rules of Scientific Notation, Converting Ordinary Form to Standard Form, Converting Standard Form to Ordinary Form, Tools and Techniques for Accuracy and Precision, Accuracy, Precision, Common Sources of Measurement Errors, Techniques for Accurate Laboratory Measurement, Measuring Volume, Meniscus Reading, Measuring Mass, Measuring Temperature, Measuring Time, Laboratory Measuring Instruments, Beaker, Measuring Cylinder, Volumetric Pipette, Burette, Gas Syringe, Laboratory Thermometer, Beam Balance, Electronic Balance, Analytical Balance, Stopwatch, Advantages of Experimental Method, Disadvantages of Experimental Method
Chapter 18: Qualitative Analysis Qualitative Analysis, Introduction to Qualitative Analysis, Detection of Gases, Detection of Ammonia, Detection of Carbon Dioxide (CO₂), Detection of Chlorine Gas, Detection of Hydrogen Gas Using Lighted Splint (Pop Test), Detection of Oxygen Using Glowing Splint, Detection of Sulphur Dioxide, Detection of Metal Cations, Flame Test, Principle of Flame Test, Flame Test Procedure, Identification of Metal Cations by Flame Colour, Common Metal Cations and Their Flame Colours
Chapter 19: Chromatography Chromatography, Introduction to Chromatography, Principle of Chromatography, Stationary Phase, Mobile Phase, Interaction Between Stationary and Mobile Phases, Paper Chromatography, Paper Chromatography Procedure, Preparation of Chromatogram, Solvent or Mobile Phase, Locating Agent, Development of Chromatogram, Reading a Chromatogram, Separation of Mixture Components, Identification of an Unknown Substance, Comparison with Known Substances, Retention Factor (Rf) Value

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GRADE 9 Chemistry Federal Board Chapter 15: Biochemistry

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Chapter 15: Biochemistry

Chapter 1: Nature of Chemistry in Science

Chapter 2: Matter

Chapter 3: Atomic Structure

Chapter 4: Periodic Table and Periodicity of Properties

Chapter 5: Chemical Bonding

Chapter 6: Stoichiometery

Chapter 7: Electrochemistry

Chapter 8: Energetics

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